17

Apr

红烧带鱼

Posted by wsq126688  Published in 美食


20087281951282077801


又到周末了,一笑做一盘红烧带鱼给大家尝尝!

1.将带鱼洗干净，切成6公分左右的段，用少许盐、料酒、略腌制15分钟. 

2.取一个干净小碗，放入葱，姜，蒜，少许盐，少许糖，料酒，水淀粉待用.

3.取另一个小碗，放入一个鸡蛋搅拌均匀待用. 

4.炒锅放油，待到8成熟，放入两片姜，将腌好的带鱼裹上鸡蛋放入油锅内煎至金黄.
 
5.把准备好的汁倒入煎好的鱼锅里，大火烧开，再转入小火，稍焖，待汤汁变粘糊状，就可以盛盘吃了！

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65 users responded in this post

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User Gravatar
快乐雪梨 said in 04月 17th, 2009 at 08:00

我最喜欢吃带鱼了!

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世盖道格 said in 04月 17th, 2009 at 08:00

学会啦，开始实行去喽。:em211:

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凌儿 said in 04月 17th, 2009 at 08:00

看上去太有食欲了！:em29:

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Leo said in 04月 17th, 2009 at 08:00

:em29::em29::em29:

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梦之林 said in 04月 17th, 2009 at 08:00

顶！

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小酸杏 said in 04月 17th, 2009 at 08:00

学会了。

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雨舒 said in 04月 17th, 2009 at 08:00

为什么要用鸡蛋啊？:em21:

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丁香花儿 said in 04月 17th, 2009 at 08:00

看了就好吃噢，你可以开博客餐馆了:em211::em211:

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等待我的戈多爱人 said in 04月 17th, 2009 at 08:00

顶！

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唠叨姆妈 said in 04月 17th, 2009 at 08:00

颜色真好,我要试试:em29:

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凯蕊 said in 04月 17th, 2009 at 08:00

啊，看了就想吃。:em211::em211:学习了。

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陌上桑迁 said in 04月 17th, 2009 at 08:00

哈哈!大厨又开张了!:em211::em222:

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思鹤 said in 04月 17th, 2009 at 08:00

看了就想吃:em211:

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紫烟 said in 04月 17th, 2009 at 08:00

我喜欢带鱼,只有一根主刺.

User Gravatar
丫々 said in 04月 17th, 2009 at 08:00

:em29::em29:

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快乐雪梨 said in 04月 17th, 2009 at 08:00

哈哈!又抢到沙发了!坐下来慢慢地品尝!美呀!

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图博天下 said in 04月 17th, 2009 at 08:00

看着就很有食欲:em22:

User Gravatar
cxw said in 04月 17th, 2009 at 08:00

:em29::em29:

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香巴拉 said in 04月 17th, 2009 at 08:00

我们藏族人年龄偏高的人们,都忌口食鱼!年轻人观念新不在乎!

User Gravatar
花开的声音 said in 04月 17th, 2009 at 08:00

喜欢吃这个，好香！周未快乐！

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平原 said in 04月 17th, 2009 at 08:00

:em29::em29:不是周六才上菜的吗？怎么提前了？
问好一笑！

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冷月 said in 04月 17th, 2009 at 08:00

看着就想吃了！:em211:

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幽兰听风 said in 04月 17th, 2009 at 08:00

:em29::em29::em29::em221:

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梦之林 said in 04月 17th, 2009 at 08:00

你幽默风趣，诗情荡漾，这时的 你 属于贤妻良母型。

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隐葉 said in 04月 18th, 2009 at 08:00

:em214:虽然我不怎么吃鱼，但是这个看起来好有食欲啊~

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落叶缤纷 said in 04月 18th, 2009 at 08:00

我女儿最喜欢吃红烧带鱼了。

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心情制造地 said in 04月 18th, 2009 at 08:00

顶！

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一声惊雷 said in 04月 18th, 2009 at 08:00

一笑真好，周末了又有好菜吃。

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阳光生活 said in 04月 18th, 2009 at 08:00

好想吃哦.
博友们要记住每周都要吃鱼哦.

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从头越 said in 04月 18th, 2009 at 08:00

今天双休日，准备第一次学做你教的这道菜，谢谢！

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叶子 said in 04月 18th, 2009 at 08:00

一笑又来馋我们了啊，我也想吃怎么办啊？

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瘦翁居士 said in 04月 18th, 2009 at 08:00

好好向你学点烹饪技术.........

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古鉴 said in 04月 18th, 2009 at 08:00

太想吃啦

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民民 said in 04月 18th, 2009 at 08:00

诱人啊，:em211:周末快乐一笑:em211:

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空谷ご幽兰 said in 04月 18th, 2009 at 08:00

烧得一手好菜，一笑绝对是新好男人啊！:em222:

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婉秋de梦之旅 said in 04月 18th, 2009 at 08:00

哈哈哈~~~:em29::em29::em29:俺去盛点米饭就着吃....给俺倒点红酒吧:em29:

User Gravatar
tian said in 04月 18th, 2009 at 08:00

学习了！！！谢谢一笑！！！

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孙女骐骐我的最爱 said in 04月 18th, 2009 at 08:00

记得三年自然灾害时带鱼是营养菜，还只能清蒸。没油啊！

User Gravatar
灵猫 said in 04月 18th, 2009 at 08:00

猫猫爱吃鱼:em211:

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_乄指兰蔻__ said in 04月 18th, 2009 at 08:00

顶！

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雪松 said in 04月 18th, 2009 at 08:00

:em222:

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北京久久 said in 04月 18th, 2009 at 08:00

哈哈，我们食堂今天中午就吃的红烧带鱼，巧呢。

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云淡风轻 said in 04月 18th, 2009 at 08:00

看见就想吃哦！:em214:

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闲言碎语 said in 04月 19th, 2009 at 08:00

馋涎欲滴

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沐浴阳光 said in 04月 19th, 2009 at 08:00

不错，我都这样了:em26::em211:

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糊涂大王 said in 04月 19th, 2009 at 08:00

都流口水了:em211:

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尘 said in 04月 19th, 2009 at 08:00

我也喜欢红烧带鱼！
不过，我们做的时候，好像没有蛋的哦。

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白雪 said in 04月 19th, 2009 at 08:00

这盘红烧带鱼色、香、味具全，烹饪技术真不错！

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叶朝松 said in 04月 19th, 2009 at 08:00

谢谢！:em214:

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草野山人 said in 04月 19th, 2009 at 08:00

谢谢款待！

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山村燕儿 said in 04月 19th, 2009 at 08:00

我有时候会把带鱼煎散了，为什么？

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轩轩 said in 04月 20th, 2009 at 08:00

这带鱼怎么没汁呀?呵呵,我妈妈烧的总有.

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倩倩 said in 04月 20th, 2009 at 08:00

额的天啊，我的舌头都快咽肚里了，我最喜欢吃带鱼了。
:em29:

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秋水长天 said in 04月 20th, 2009 at 08:00

顶！

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叶儿宝贝 said in 04月 22nd, 2009 at 08:00

看样子很好吃。
老妈好像做的不是红烧的，
里面有泡姜和泡辣椒味的。

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深海里的鱼 said in 04月 22nd, 2009 at 08:00

呵呵，我是深海里的鱼，你别把我红烧了啊

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南山秀水北山好雪好美 said in 04月 23rd, 2009 at 08:00

顶！

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无悔无香 said in 04月 24th, 2009 at 08:00

顶！

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天使的邻居 said in 04月 25th, 2009 at 08:00

一笑不带这样的，光看吃不着，急人哦！:em213::em26::em211:

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易水寒 said in 04月 25th, 2009 at 08:00

又学了一道美味菜！谢谢！

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右右 said in 04月 26th, 2009 at 08:00

我也喜欢吃带鱼，不过我婆婆竟然是那里蒸的，而且他们说这鱼什么什么的，所以很少吃。我自己做的话没有腌，下次试一下！

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心路历程 said in 04月 28th, 2009 at 08:00

我最喜欢吃鱼了！

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枫叶的祝福 said in 05月 16th, 2009 at 08:00

嗯-----香,品尝了！

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独家试唱 said in 05月 20th, 2009 at 08:00

我来尝尝!:em211::em223:

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杳乡叶帆 said in 06月 25th, 2009 at 08:00

顶！

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